Free Recipe Carrot-Nut Tart
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Carrot-Nut Tart Recipe
1 Pie shell; partially baked
-(lattice crust recipe)
3 Eggs
1/3 c Sugar
1 ts Lemon juice and lemon zest
2 c Finely shredded carrot
4 tb Butter melted
1/2 ts Baking powder
2/3 c Flour
1/2 c Almonds
1/4 c Apricot glaze
Carrot-Nut Tart Preparation
Mix eggs, sugar, lemon juice and zest; add carrots and butter, stir well. In separate bowl mix nuts, flour and baking powder. Blend two mixtures together; pour into partially baked pie or tart shell. Bake at 400 degrees for approximately 20 minutes. For glaze, melt down apricot preserves, add 2 tablespoons of brandy — coat top of tart when tart comes out of oven. NOTE: See Lattice Crust recipe in this cookbook. ARKANSAS TODAY, CHANNEL 11, KTHV 01/02/1991 COOKING WITH DON BINGHAM From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Carrot-Nut Tart?
If you know another way to cook Carrot-Nut Tart please make a comment in the form below to help other free recipe users make the best of this free recipie.