Bread Pudding (Dutch) Recipe

Free Recipe Bread Pudding (Dutch)

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bread Pudding (Dutch) Recipe

1 qt Cake
*or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg

Bread Pudding (Dutch) Preparation

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998

How Do You Cook Bread Pudding (Dutch)?

If you know another way to cook Bread Pudding (Dutch) please make a comment in the form below to help other free recipe users make the best of this free recipie.