Gulai Merah (Red Short Ribs of Beef) Recipe

Free Recipe Gulai Merah (Red Short Ribs of Beef)

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gulai Merah (Red Short Ribs of Beef) Recipe

4 Shallots, sliced
3 Garlic cloves, sliced
1 Piece of fresh ginger,
-sliced
4 Or 5 hot red chile peppers,
-seeded, sliced
2 ts Ground coriander
1/8 ts Ground turmeric
1 ts Salt, or to taste
2 c Water
2 lb Lean short ribs of beef,
-cut into 3-inch pieces
2 tb Corn oil
2 Salam leaves
2 sl Laos
1 Stalk lemon grass
1 sl Lemon

Gulai Merah (Red Short Ribs of Beef) Preparation

Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour. Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm. Serves six with rice and salad. San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; February 24 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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