Free Recipe East Indian Snack
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for East Indian Snack Recipe
5 oz Can crisp Chinese noodles
6-1/4 oz Package salted cashew nuts
2 c Rice Chex®
1/8 c Toasted coconut
1 ts Curry powder
1/4 ts Ground ginger
1/4 c Melted butter
1 tb Soy sauce
East Indian Snack Preparation
In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack. Recipe By : File
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