Free Recipe Bordelaise Sauce for Meat Fondue

Recipe Type: Free Fondue Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bordelaise Sauce for Meat Fondue Recipe

1/4 c Butter
2 md Carrots — chopped
2 md Onions — chopped
2 Sprigs parsley — chopped
2 tb Flour
1 c Dry white wine
1-1/2 c Consomme
1/2 ts Salt
1/2 ts Pepper
1/4 ts Thyme
1 Bay leaf
1 c Dry red wine
1 ts Lemon juice

Bordelaise Sauce for Meat Fondue Preparation

Saute carrots, one of the onions and parsley in butter in a medium saucepan until golden brown. Add the flour and cook until slightly brown, stirring constantly. Add white wine, consomme and seasonings. Bring to a boil; cover and simmer for 15 minutes. Meanwhile put remaining onion and red wine in an 8 skillet; bring to a boil and cook for about 10 minutes, or until liquid has been reduced to 2 tablespoons. Drain the liquid from the carrot mixture into the red wine in the skillet. Add lemon juice and cook, uncovered, for 15-20 minutes or until thickened. Serve warm. The sauce can be prepared in advance and refrigerated; reheat at serving time. It is recommended to keep the sauce warm (over hot water, if possible) while eating. Makes 1 1/2 cups. Posted to EAT-L Digest – 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: Ilene D. Warfield <IWarfield2@AOL.COM> Recipe By :

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