Free Recipe Lefse (Instant Potatoes)

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lefse (Instant Potatoes) Recipe

3 c Potato flakes
1 ts Salt
1/4 c Butter
3/4 c Water
1 c Milk
1 c Flour

Lefse (Instant Potatoes) Preparation

Combine potatoes and salt. Place butter in measure cup and add water to make 1 cup measure. Transfer to sauce pan and bring to a boil. Add to dry mixture and mix with a fork. Add mile and mix well. Refrigerate until complete chilled. When dough is chilled, add flour with your hands. Rll into golf ball size balls. Roll thin and cook on 500 degree grill. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59 <> on Jan 12, 1998

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