Grilled Trout with Two Sauces Recipe

Free Recipe Grilled Trout with Two Sauces

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Trout with Two Sauces Recipe

Stephen Ceideburg
4 Whole cleaned trout, about
-12 oz. each
Vegetable oil
Walnut Butter Sauce or:
Tarragon Cream Sauce

Grilled Trout with Two Sauces Preparation

Cooking time is about 15 minutes, so prepare sauce ahead of time. Prepare grill and briquettes. Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness of fish. Test by prod- ding with a fork; fish should opaque inside. Serve with either sauce. From an article by Miriam Morgan in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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