Free Recipe Salmon Mousse

Recipe Type: Free Fish Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 8

Ingredients for Salmon Mousse Recipe

4 oz. ground salmon
1 egg white
3 tbsp. heavy cream
1 white bread slice, crust removed,
finely chopped
1 tbsp. parsley or dill, chopped
Nutmeg, to taste
salt and pepper, to taste

Salmon Mousse Preparation

Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually incorporate egg white and cream; blend in remaining ingredients. Check consistency; refrigerate.

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