Free Recipe Apple Tarts with Ice Cream Part 1
Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Apple Tarts with Ice Cream Part 1 Recipe
1 1/2 lb Puff pastry dough
1 c Sugar
6 lg Cooking apples (like
3/4 c Whipping cream
Newton, Pippin, 3
tb Unsalted butter, cut in
Granny Smith)
Small pieces
4 1/2 tb Butter
Caramel ice cream:
1/3 c Sugar
8 Egg yolks
3 tb Calvados
2/3 c Sugar
1 Egg, lightly beaten
(see part 2 for more)
1/4 c Caramel sauce:
Apple Tarts with Ice Cream Part 1 Preparation
SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile, warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts, leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute, until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)
How Do You Cook Apple Tarts with Ice Cream Part 1?
If you know another way to cook Apple Tarts with Ice Cream Part 1 please make a comment in the form below to help other free recipe users make the best of this free recipie.