Free Recipe Salmon Belly

Recipe Type: Free Fish Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 8

Ingredients for Salmon Belly Recipe

2 cups fish stock, chilled
2 oz. gelatin powder
7 oz. sour cream
2/3 tsp. salt
1 lb. plus
1 oz. smoked salmon belly
black sesame seeds, as needed

Salmon Belly Preparation

Bloom gelatin in chilled fish stock. Place over hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip salmon belly into sauce to coat; coating should be about 1/8-in. thick. Refrigerate belly until chilled. Brush thin layer of sauce over chilled belly; roll in sesame seeds. Wrap in plastic wrap; refrigerate until chilled. Cut into 24 thin, tear drop-shaped slices.

How Do You Cook Salmon Belly?

If you know another way to cook Salmon Belly please make a comment in the form below to help other free recipe users make the best of this free recipie.