Free Recipe Stuffed Sea Bass
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Stuffed Sea Bass Recipe
1 c Seasoned croutons
1/2 ts Pepper
1 c Sliced fresh mushrooms
1 Clove garlic, finely chopped
1/2 c Dry white wine
1 Egg
1 tb Chopped fresh parsley
1 Dressed sea bass (about 2 lb
1 tb Chopped fresh basil
1/2 c Olive oil
1/2 ts Salt
Stuffed Sea Bass Preparation
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12×7 1/2×2-inch baking dish. Drizzle with oil. Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.
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