Glazed Apples with Cream Sauce Recipe

Free Recipe Glazed Apples with Cream Sauce

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Glazed Apples with Cream Sauce Recipe

6 tb Butter or margarine
6 Apples — *see note
3/4 c Packed brown sugar
1 Lemon — juice only
2 tb Applejack — or Calvados
2 ts Ground cinnamon
1/4 ts Ground nutmeg
Cream Sauce: —–
1 c Heavy cream
2 tb Powdered sugar
1/4 ts Ground nutmeg

Glazed Apples with Cream Sauce Preparation

Use medium to large-sized apples. Choose apples that are good for baking. Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add remaining ingredients and cook over medium heat for about 25-30 minutes. Turn often. Apple should be caramelized and tender. Serve warm with Cream Sauce. CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in confectioner”s sugar and grated nutmeg. Recipe By : Jo Anne Merrill From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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