Free Recipe Mini Breakfast Quiches

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Mini Breakfast Quiches Recipe

4 oz Diced green chilies
2 oz Diced pimentos; drained
3 c Precooked white rice
2 Egg substitute equivalents
1/3 c Skim milk
1/2 ts Cumin
1 ds Salt and pepper
1 c Low-fat cheddar cheese

Mini Breakfast Quiches Preparation

Preheat the oven to 400 degrees. In a large mixing bowl, combine the chilies, pimentos, rice, eggs, milk, cumin, salt, pepper and 1/2 cup of the cheese. Spoon mixture evenly into muffin cups and sprinkle with remaining cheese. Bake for 12 to 15 minutes or until set. Carefully remove the quiches from the pan, arrange on a platter and serve. Exchanges: Starch/Bread Exchange — 1 Calories — 88 Calories from Fat — 16 Total Fat — 2g Saturated Fat — 1g Cholesterol — 7mg Sodium — 98mg Carbohydrate — 13g Dietary Fiber — 0g Sugars — 1g Protein — 5g Recipe for Saturday, 3/21/98 This week”s recipes are from the cookbook Easy & Elegant Entrees, featuring an array of quick-to-fix, good-for-you main dishes that taste like they took hours to prepare. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright