Free Recipe Lentil, Rice, and Prune Pilaf
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lentil, Rice, and Prune Pilaf Recipe
1 c Brown rice
2 c Water
1/2 ts Salt
1 c Lentils
4 c Water
1/2 ts Salt
2 c Prunes
2 c Water
1 tb Honey
3 tb Lemon juice
1 Stick cinnamon
3 Cloves
1/2 ts Salt
3 tb Butter
1/4 ts Dried mint
1/8 ts Tarragon
Lentil, Rice, and Prune Pilaf Preparation
Cook rice in salted water for approximately 40 minutes, or until tender and all the water is absorbed. While the rice is cooking, cook lentils in another sauce pan in salted water for approximately 25 minutes, or until they are just tender but firm. [This depends on the lentils.] Drain and combine with rice. In a saucepan, combine prunes, water, honey, lemon juice, cinnamon stick, and cloves. Cook for 20 minutes. Drain the prunes, reserving the juice. Remove seeds and cut into quarters [or smaller]. Add to rice and lentil mixture and stir in salt, butter, mint, and tarragon. Strain the reserved prune juice and add enough to moisten the dish. Simmer for 3 to 5 minutes and serve. Note: Although this is not strictly a Weeknight dinner, it is easy, and there is a 20-min break while the prunes cook. Recipe By : Rodale”s Naturally Great Foods Cookbook From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Lentil, Rice, and Prune Pilaf?
If you know another way to cook Lentil, Rice, and Prune Pilaf please make a comment in the form below to help other free recipe users make the best of this free recipie.