Free Recipe John s Raspberry Ale
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for John s Raspberry Ale Recipe
6 lb Williams English Light malt
Extract
1/2 lb Crystal malt (unknown
Lovibond)
2 oz Hallertau hops (4.0 AA%) (45
Minutes)
1/2 oz Hallertau hops (4.0 AA%) (5
Minutes)
4 lb Raspberries
Wyeast liquid yeast (London
Ale)
John s Raspberry Ale Preparation
Prepare 1 quart starter two nights before. Purchase some fresh rasp- berries (if possible. Try local farmer”s market). Freeze raspberries night before brewing to break down cell walls. Pre-boil some water. Cooled some and freeze some. Prepare wort as usual by steeping crystal malt in 150-160F water while the brew pot water is heating up and sparg into the brewpot. Boil about an hour. Add 2 ounces Hallertau at 15 minutes and another 1/2 ounces at end of boil. At the end of the boil, toss all the raspberries into the brewpot and let sit for fifteen min- utes. Wort was pretty cool by then. Toss *everything* into the fermen- ter. (With the raspberries in there, I figured I couldn”t get any S.G. readings, so I didn”t try.) In spite of everything, this came out very very well, with rave reviews from everyone. Recipe By : Serving Size: From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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