Free Recipe Baked Catfish Parmesan #2

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Catfish Parmesan #2 Recipe

6 Skinned catfish filets
1 c Dry bread crumbs (plain;
-whole wheat or Italian)
3/4 c Grated Parmesan cheese
1/4 c Chopped parsley
1 ts Paprika
1/2 ts Oregano
1/4 ts Basil
2 ts Salt
1/2 ts Pepper
1/3 c Butter or margarine; melted
Lemon wedges

Baked Catfish Parmesan #2 Preparation

Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted butter and roll in crumb mixture. Arrange fish in a well greased 9×13 baking dish. Bake at 375ΓΈ for about 30 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6 servings. MRS. EDWIN PATTERSON MINTA SPEIGHTS (MRS. BURTON) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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