Mixed Meat Pie Recipe

Free Recipe Mixed Meat Pie

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mixed Meat Pie Recipe

2 9-inch pie crusts
1 tb Oil
1 lb Chicken; cut into 1/2 inch
-pieces
1 lb Bulk sausage; crumbled
1/2 c Chopped onion
1 Clove garlic; chopped
1 c Shredded cheddar cheese
1/2 c Dijon mustard
2 Eggs; beaten
1 tb Basil

Mixed Meat Pie Preparation

Notes: By Rosann Harmadi, Lehighton. The Times News, PA Brown sausage, onion and garlic in oil. Remove with slotted spoon and drain. Saute chicken pieces until tender. Add sausage, onion mixture, eggs, mustard and basil. Simmer 15 minutes. Add cheese, stirring until melted. Add all to unbaked pie shell. Cover with top crust, fluting edges. Make small slits in top crust. Bake 375