Eggs on Curried Rice Recipe

Free Recipe Eggs on Curried Rice

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggs on Curried Rice Recipe

1-1/2 c Brown rice
2 tb Butter
2 tb Whole wheat flour
2-1/4 c Stock — beef, veggie, etc.
1 ts Chopped chives
1/2 ts Thyme
2 ts Curry powder
Salt and pepper — to taste
4 Eggs
2 tb Chopped parsley

Eggs on Curried Rice Preparation

Cook rice according to preferred method. Pack cooked rice firmly into a buttered baking dish [or use individual baking dishes]. Make four little wells, evenly spaced, about 1 inch deep, on the surface of the rice. Preheat oven to 350F. Melt butter in a saucepan, add flour, stirring, and then add stock, stirring constantly. Cook until thickened. Add seasonings. Spoon approximately 1 cup of the sauce over the rice into the wells. Break a raw egg into each well. Gently spoon the remaining sauce over the entire surface and bake in preheated oven for 25 minutes or until eggs are firm. [Took about 30min.] Garnish with chopped parsley and serve. Recipe By : Rodale’s Naturally Great Foods Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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