Free Recipe Cinnamon Cherry Souffle
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cinnamon Cherry Souffle Recipe
3 tb Butter
4 tb Flour
1-1/2 c Milk
6 Egg yolks
8 Egg whites
1 pn Salt
1/8 ts Cream of tartar
1/2 c Sugar
1 c Black cherries, pitted;
-fresh or canned
2 tb Cherry liqueur (opt)
Cinnamon Cherry Souffle Preparation
Preheat oven to 400 F. Melt the butter and add the flour. Add the milk gradually, stirring with a wire whisk to make a thick smooth sauce. Remove from the heat and add the egg yolks one at a time. Add the sugar, cinnamon and cherry liqueur (opt). Fold in the cherries cut into pieces. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff. Fold the cherry sauce into the beaten egg whites. Spoon into a prepared 6 cup souffle dish. Place the souffle in the oven and immediately reduce the heat to 375-F. Bake for 25 minutes. May be served with a chocolate sauce. Source: Souffle Spectaculars by Irena Kirshman (1969) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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