Free Recipe Citrus Chiffon Pie

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Citrus Chiffon Pie Recipe

1 ea Envelope unflavored gelatin
1/4 c Water
1/2 c Sugar
1/2 ts Lemon peel, grated
1 x Dash salt
1/2 ts Orange peel, grated
4 ea Egg yolks
4 ea Egg whites
1/2 c Lemon juice
1/3 c Sugar
1/2 c Orange juice
1 ea 9-in baked pastry shell

Citrus Chiffon Pie Preparation

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture. Pile into cooled baked pastry shell. Chill till firm. Trim with whipped cream and thin orange slices cut in fourths. Source: Better Homes & Gardens Dessert Cookbook.

How Do You Cook Citrus Chiffon Pie?

If you know another way to cook Citrus Chiffon Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.