Free Recipe Chipotle Polenta

Recipe Type: Free Grain Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chipotle Polenta Recipe

3 c Chicken stock
1 tb Butter
1 c Polenta
2 -(up to)
4 tb Chipotle en adobo puree
1 ts Salt

Chipotle Polenta Preparation

Date: Sun, 21 Apr 96 11:57:10 PDT From: From the Santa Fe School of Cooking Cookbook by Susuan Curtis: In a medium saucepan, bring the chicken stock to a boil, add the butter and slowly pour in the polenta, whisking while you pour. <This is important, as the polenta will form lumps otherwise> Reduce the heat to low, and whisk or stir the polenta for 2-3 mins. Add the chipotle puree and the salt* and continue whisking or stirring for about 10-12 mins. until the polenta is thick. Grease or spray a cookie sheet, and spread the hot polenta on it evenly.Let stand 20 mins.and cut into desired shapes for serving. Preheat oven to 350F and place polenta in oven til hot. *salt: depending on the type of broth and butter you use, adding salt might not be necessary. Taste the polenta before adding the salt. I liked this recipe ‘cuz it’s a real make ahead one. When i make polenta, i cut and store the pieces in the fridge, and when i want to use/eat them, i lightly brush with olive oil and throw ’em on the BBQ for a coupla mins. per side. CHILE-HEADS DIGEST V2 #301 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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