Free Recipe Holderkuechle (Elderberry Fritters)
Recipe Type: Free German Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Holderkuechle (Elderberry Fritters) Recipe
200 g Flour (1 3/4 cups)
Sugar for dusting
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
750 g Lard or shortening for
Small pinch salt
-frying (1 lb 11 oz)
16 Elderberry blossoms with
Holderkuechle (Elderberry Fritters) Preparation
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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