Free Recipe Rice with Raisins

Recipe Type: Free Grain Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Rice with Raisins Recipe

4 tb Olive oil
1/2 c Raisins; dark seedless
1 Garlic clove
1/2 ts Salt
-finely minced 3
c Broth; hot
1 tb Parsley; fresh – chopped
Pepper; black
1-1/2 c Rice; short grain

Rice with Raisins Preparation

Riso coll’Uvetta is an ancient Venetian dish prepared mainly during Chanuka. It has an interesting taste, nut is not for every palate. Heat oil in large skillet. Add garlic, parsley and rice. Cook over high heat, stirring with wooden spoon, till garlic begins to discolour. Add raisins and salt. Add hot broth, 1/4 cup at a time and continue to cook, uncovered over high heat till rice is done – about 15 minutes in all. Taste for salt and pepper and add if necessary. Serve hot or at room temperature. Source: _Classic Cuisine of the Italian Jews_ posted by Anne MacLellan

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