Free Recipe Tzatziki
Recipe Type: Free Garlic Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2
Ingredients for Tzatziki Recipe
2 c Plain Yogurt 1
1/2 tb White Wine Vinegar
2 ea Large Cucumbers
1 tb Olive Oil
1 x Salt To Taste
1 x Fresh Ground Pepper(2 Taste)
2 ea Large Cloves Garlic, Minced
Tzatziki Preparation
Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds. Grate the cucumbers into a colander, using the large holes on a four-sided grater. Salt the cumcumbers and allow them to drain for 1/2 hour. Place the garlic, vinegar, and olive oil in a bowl and marinate while the cucumbers are draining. Squeeze the drained cucumbers as dry as possible and blot on paper towels. Place in the bowl with the marinated garlic. Add the drained yougurt and stir. Add a few grindings of fresh pepper and salt if necessary. Serve with toasted pita bread triangles.
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What are THE HERB S PLEASE
SOME i LIKE SOME I DONT AND its the herbs used that makes it good for me but are not given in most RECIPE `S,is it dill,? or Rosemary or mint .PETRINOS in kassiopi and SOUSOROS are good examples they are lovely . some runny some are too garlicie. every one to their own .