Free Recipe Carp in Red Wine

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carp in Red Wine Recipe

3 To 4 pound, live if possible
ct Blood, optional
Wine vinegar
1/2 c Butter
2 Rye bread heels, or
-equivalent crusts
2 Onons, sliced
2 tb Minced parsley
1 Clove garlic, crushed
6 To 8 peppercorns
pn Of powdered allspice
pn Of powdered cloves
pn Of thyme
1 Bay leaf
3 sl Lemon
1 To 2 cups dry red wine, as

Carp in Red Wine Preparation

Prepare fish as described above. Cut cleaned carp in portion size pieces. Salt and let stand 30 minutes. Pat dry. Heat butter in a skillet and when hot and bubbling, add fish and brown over moderate heat, turning once or twice. Using a heavy, shallow casserole, add cut up bread crusts, onion, parsley, garlic, herbs and lemon slices. Place fish on top of vegetables. Add buttter in which fish was browned, pouring it over fish. Add red wine. Cover pot, bring to a boil, reduce heat and simmer slowly but steadily until fish is donw, about 15 minutes. Baste fish several times as it cooks and add more wine to pan if necessary. Remove cooked fish to a heated platter. Add blood and vinegar to sauce if you are using it, or flavor with a dash of wine vinegar or red wine. Strain sauce and heat but do not boil if blood has been added. Pour over fish and serve. CARP IN RED WINE File

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