Free Recipe Watermelon Sherbet
Recipe Type: Free Fruit Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 9
Ingredients for Watermelon Sherbet Recipe
5 c Watermelon; seeded & cubed
1 Envelope unflavored geletin
3/4 c Sugar
1/4 c Water
1 tb Lemon juice
12 oz Evaporated skimmed milk
Watermelon Sherbet Preparation
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer’s instructions.
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