Free Recipe Caramel Whip
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caramel Whip Recipe
2 Teasp. unflavored
3 Tablesp. sugar
Gelatine 1
ds Salt
3/4 c Cold water
1 1/2 c Milk
3/4 c Brown sugar,
1/2 Teasp. vanilla
Packed
Extract
3 Eggs, separated
1/4 Teasp. lemon
1 ds Salt
Extract
1 Teasp. vanilla extract
1/4 Teasp. almond
Caramel Whip Preparation
extract chopped walnuts Saturday morning: Soften gelatine in 1/4 cup water. Boil brown sugar with remaining 1/2 cup water to 232ΓΈ F. on candy thermometer. or until syrup spins thread. Meanwhile, beat egg whites with dash salt until stiff. Remove syrup from heat; stir in gelatine until dissolved; slowly add to beaten whites. beating constantly. Add 1 teasp. vanilla; with rubber spatula, fold in well. Pour into 1-qt. mold or 6 individual molds. Refrigerate. For sauce, in saucepan, beat egg yolks until lemon-colored; stir in granulated sugar, dash salt. then milk. Cook over low heat, stirring, until thickened. Stir a few min.; then add 1/2 teasp. vanilla extract and lemon and almond extracts. Cool; refrigerate. At dessert time Sunday: Unmold caramel dessert; sprinkle with walnuts. Pass custard sauce. Makes 6 servings.
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