Caramel Whip 2 Recipe

Free Recipe Caramel Whip 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Caramel Whip 2 Recipe

2 Teasp. unflavored
Gelatine
3/4 c Cold water
3/4 c Brown sugar,
Packed
3 Eggs, separated
1 ds Salt
1 Teasp. vanilla extract
3 Tablesp. sugar
1 ds Salt
1-1/2 c Milk
1/2 Teasp. vanilla
Extract
1/4 Teasp. lemon
Extract
1/4 Teasp. almond

Caramel Whip 2 Preparation

extract chopped walnuts Saturday morning: Soften gelatine in 1/4 cup water. Boil brown sugar with remaining 1/2 cup water to 232ø F. on candy thermometer. or until syrup spins thread. Meanwhile, beat egg whites with dash salt until stiff. Remove syrup from heat; stir in gelatine until dissolved; slowly add to beaten whites. beating constantly. Add 1 teasp. vanilla; with rubber spatula, fold in well. Pour into 1-qt. mold or 6 individual molds. Refrigerate. For sauce, in saucepan, beat egg yolks until lemon-colored; stir in granulated sugar, dash salt. then milk. Cook over low heat, stirring, until thickened. Stir a few min.; then add 1/2 teasp. vanilla extract and lemon and almond extracts. Cool; refrigerate. At dessert time Sunday: Unmold caramel dessert; sprinkle with walnuts. Pass custard sauce. Makes 6 servings.

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