Free Recipe Lemon Ice Cream #3
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lemon Ice Cream #3 Recipe
2 lg Lemons
2 c Sugar
1/2 c Water
2 c Whipping cream
Yellow food color (optional)
Lemon Ice Cream #3 Preparation
From: Alice Ferris <alin@facstaff.wisc.edu> Date: Sat, 10 Jun 1995 15:36:02 GMT This ice cream is VERY lemony. Wash & trim ends of lemons. Cut off most of rind, depending on how lemon-y you want the ice cream. Cut lemons into several pieces. Remove seeds. In food processor or blender, chop lemons with sugar until smooth. Add water. Let mixture stand 1 hour to overnight. Add color if desired. Whip cream until stiff; fold into lemon mixture. Freeze as directed for ice cream maker. Yields 2 quarts. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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