Free Recipe Caramel Fudge

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 19

Ingredients for Caramel Fudge Recipe

6 c Sugar, divided
2 c Light cream
1/4 ts Baking soda
1/2 c Butter or margarine
8-1/2 c (2 lbs.) pecans, broken

Caramel Fudge Preparation

The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, por liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Caramel Fudge?

If you know another way to cook Caramel Fudge please make a comment in the form below to help other free recipe users make the best of this free recipie.