Bulk Chorizo Sausage Filling Recipe

Free Recipe Bulk Chorizo Sausage Filling

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bulk Chorizo Sausage Filling Recipe

1 lg Onion; minced
1-1/2 lb Ground beef; (original
-called for 1# beef, 1/2#
-pork butt)
2 ts Chile powder
2 ts Dried oregano; crumbled
1/2 ts Ground cumin
1/4 ts Cinnamon
1 ts Salt
1/2 ts Liquit hot pepper seasoning
5 tb Cider vinegar

Bulk Chorizo Sausage Filling Preparation

Adapted from Sunset Mexican Food Cook Book, 1972 Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease. Use a bit in soup for flavoring, scramble with eggs, use as a taco filling. Posted to JEWISH-FOOD digest by Phatwolf <donutdolly@earthlink.net> on May 26, 1998

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