Fusilli with Assorted Wild Mushrooms Recipe

Free Recipe Fusilli with Assorted Wild Mushrooms

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fusilli with Assorted Wild Mushrooms Recipe

8 oz Fusilli Pasta
2 Shallots, chopped
2 Cloves Garlic, sliced
6 tb Olive Oil
4 oz Morel Mushrooms, halved
Lengthwise
4 oz Chantrelle Mushrooms, halved
Lengthwise
4 oz Cepe or Porcini Mushrooms,
Chopped
2 Plum Tomaotes, peeled
Seeded and chopped
1/3 c Italian Parsley, chopped
1 tb Fresh Rosemary, chopped, or
1 ts Dried Rosemary
Salt and Pepper
Parmesean Cheese, grated

Fusilli with Assorted Wild Mushrooms Preparation

Cook pasta according to package directions. Drain and keep warm. While pasta is cooking, in a very large skillet saute shallots and garlic in olive oil over medium heat until soft. Add mushrooms and saute until tender. Stir in tomatoes, parsley, rosemary and salt and pepper to taste. Add pasta and toss to coat. Heat through, stirring occasionally. Spoon pasta onto 4 serving plates. Sprinkle with Parmesean cheese. Source: Victoria Magazine, April 1994 Typed by Katherine Smith Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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