Baked Stuffed Shrimp Recipe

Free Recipe Baked Stuffed Shrimp

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Baked Stuffed Shrimp Recipe

24 Jumbo shrimp
1 md Onion chopped
6 tb Butter; divided
1 c Fresh crab meat or 1 7.5 oz.
-can
1 ts Dry mustard
1 ts Worcestershire sauce
1/2 ts Salt
2 tb Mayonnaise
2 tb Flour
1 c Milk
1 tb Sherry wine
Grated Parmesan cheese
Paprika

Baked Stuffed Shrimp Preparation

Clean and remove heads and shells from shrimp, leaving tails. Split shrimp and open flat. Saute’ onion and pepper in 4 T. of butter until soft but not brown. Add the crab meat, dry mustand, Worcestershire sauce, salt and mayonnaise. Set aside. Make white sauce using remaining 2 T. butter, flour and milk. Add to crab meat mixture along with sherry. Mix well, stuff the butterflied shrimp with the crab meat and dot with extra butter. Sprinkle lightly with Parmesan cheese and paprika. Arrange in a shallow baking pan and bake at 350 for 25-30 minutes. Serves 4-6. Posted to recipelu-digest Volume 01 Number 195 by SallieSays@aol.com on Nov 4, 1997

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