Free Recipe Yuvetsi Kritharaki Me Kima Kypriotiko

Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Yuvetsi Kritharaki Me Kima Kypriotiko Recipe

Karen Mintzias 1
Cinnamon stick
2 tb Vegetable oil or margarine
2 tb Tomato paste
1 lb Lean meat, ground
1 c -Hot water
1 Onion; minced or grated
1 qt Stock (same flavor as meat)
Salt & freshly ground pepper 1 1/4
c Kritharaki or orzo
3 Whole cloves
Parsley or watercress

Yuvetsi Kritharaki Me Kima Kypriotiko Preparation

Heat the oil and mash the meat into it with a fork, then cook over moderate heat, stirring constantly until the raw color disappears. Add the onion, salt, and pepper to taste, spices, and tomato paste diluted with hot water. Cover and simmer for 20 minutes, then remove the spices. Add the hot stock and kritharaki and transfer to a buttered yuvetsi or baking casserole. Taste and adjust seasonings. Bake in a moderately hot oven for 40 minutes, or until the pasta is tender and all liquid has been absorbed, stirring once. Remove from the oven. Drape with a dry kitchen towel to absorb moisture. Serve hot, garnished with parsley or watercress. From: The Food of Greece by Vilma Liacouras Chantiles, Avenel Books, New York. Typed for you by Karen Mintzias

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