Free Recipe Portuguese-American Stuffing

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Portuguese-American Stuffing Recipe

1 Loaf portuguese bread
-(or Italian bread)
1/4 lb Chourico sausage (or more)
-(or use garlic sausage)
Liver and gizzard from turke
1 lg Onion; chopped
2 tb Olive oil
2 Garlic cloves; chopped
1/4 c Chopped parsley
1 ts Black pepper
1/2 ts Paprika
2 Eggs; beaten

Portuguese-American Stuffing Preparation

Soak bread in water until soft. Squeeze dry and break up. Set aside. Simmer sausage, liver, and gizzard in water until tender. Drain and set aside. In a large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in spices and meat. Add beaten eggs. Return all ingredients to frying pan and cook until mixture is slightly dry before stuffing the turkey. Stuff a 12 pound turkey. From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Portuguese-American Stuffing?

If you know another way to cook Portuguese-American Stuffing please make a comment in the form below to help other free recipe users make the best of this free recipie.