Haebernes Mus (Oatmeal Mush) Recipe

Free Recipe Haebernes Mus (Oatmeal Mush)

Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Haebernes Mus (Oatmeal Mush) Recipe

500 g Oatmeal (OR wheat flour) (a
3 tb Lard
-generous lb) 1
ds Salt
1/4 l Water 1 (1 cup plus 1 Tbsp)

Haebernes Mus (Oatmeal Mush) Preparation

From grandmother’s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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