Free Recipe Rosy Grape Jelly
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 80
Ingredients for Rosy Grape Jelly Recipe
2 c Cranberry juice cocktail
-Powdered fruit pectin
3/4 c Grape juice
3 1/4 c Sugar
1 pk (1-3/4 ounces)
Rosy Grape Jelly Preparation
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON
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