Free Recipe Mediterranean Lasagne
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mediterranean Lasagne Recipe
1 cn (400g /15oz) tomatoes
1 Aubergine (about 12-16oz)
-(eggplant), diced
3 md Courgettes (zucchini),
-halved along the length and
-sliced into thick
-half-moons
2 Bell peppers (different
-colours), cut into 1/2 inch
-squares
2 lg Onions, finely chopped
2 Cloves garlic, finely
-chopped (up to 3)
2 ts Dried oregano
2 ts Dried basil
1 ts Chilli powder (optional)
Plenty of salt & black
-pepper
200 g (7oz) oven-ready lasagne –
-about 10-12 pieces
125 ml (1 cup) water
Mediterranean Lasagne Preparation
Put the tomatoes in a large pan and crush with a potato masher. Add the vegetables, herbs, chilli powder and seasoning. Bring to the boil, cover and simmer 40 minutes, stirring occasionally. Layer the sauce and lasagne pieces in a casserole dish, beginning and ending with a layer of vegetables. Pour over the water to moisten. Bake 190 C (375 F) for 45-50 minutes (covered) and serve with a green salad. Posted to fatfree digest V96 #241 From: Kate Pugh <katherine.sheppard@corpus-christi.oxford.ac.uk> Date: Sat, 31 Aug 1996 16:34:23 +0000
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