Free Recipe Low-Cal Green Apple and Jicama Slaw
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Low-Cal Green Apple and Jicama Slaw Recipe
1 lg Red bell pepper; roasted,
-seeded and peeled
3 Green apples
2 md Jicama
1 tb Fresh parsley; chopped
3 tb Tarragon vinegar
6 tb Rice vinegar
3 tb Honey
Salt
White pepper; freshly ground
Low-Cal Green Apple and Jicama Slaw Preparation
Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick -size pieces. Peel and cut jicama into matchsticks. Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white pepper. Toss until well mixed. Serve cold and crispy. Lou”s note: I didn”t have tarragon vinegar, so I used balsamic vinegar. I supposed other kinds could be used as well. This was a lovely salad which we had with the Drunken Shrimp. >From MC nutritional analysis: 90 calories, .1g fat. NOTES : From: Houston Gourmet Cooks 2; exciting recipes from 21 of Houston”s finest restaurants, by Ann Criswell. This one is from DeVille in the Four Seasons Hotel. Recipe by: Houston Gourmet Cooks 2, p. 33 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Sep 15, 1997
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