Free Recipe Glazed Julienne Carrots
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Glazed Julienne Carrots Recipe
2 md Carrots, Julienned
1 tb Unsalted Butter
1/2 ts Sugar
Salt
Fresh Ground Pepper
Glazed Julienne Carrots Preparation
Pour 1 inch of water into a large heavy skillet. Heat to boiling over high heat. Add carrots and simmer uncovered until crisp tender, 4-8 minutes. Drain carrots, return to skillet, and heat to evaporate moisture. Add butter and sugar; heat, tossing constantly until carrots are glazed. Season with salt and pepper. Serve hot. From: Syd”s Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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