Free Recipe Edinburgh Trifle
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Edinburgh Trifle Recipe
20 to 24 plain ladyfingers;
-split
1/3 c Dry sherry
1/2 c Strawberry or raspberry
-preserves
1 pk (3 1/2 oz) egg custard or
-vanilla pudding mix
1 pk (3-oz) strawberry or
-raspberry flavor gelatin
1 qt Strawberries; sliced or
-halved
2 lg Bananas; sliced
1 c Whipping cream
1 ts Sugar
Edinburgh Trifle Preparation
Line bottom and sides of a 2 quart, preferably flat- bottomed, 9 1/2 to 10-inch diameter glass bowl with ladyfinger halves. Sprinkle liberally with sherry, then spread with preserves. Pour in custard; spread evenly. Prepare gelatin according to package directions. Cool in refrigerator until thickened but not set. Arrange fruits on custard, reserving some strawberries for gaenish. Pour cooled gelatin over fruits. Cover; refrigerate overnight or up to 24 hours. Before serving, beat cream with sugar until soft peaks form when beaters are lifted. Drop dollops in a border around the top; garnish with strawberries. Makes:12 servings Recipe By : Cafe Royal, Edinburgh, Scotland Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 10:14:40 -0500 From: ctlindab@usa.nai.net
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