Dill Buttermilk Bread Recipe

Free Recipe Dill Buttermilk Bread

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dill Buttermilk Bread Recipe

3 c All purpose flour
4 ts Baking powder
3 tb Sugar
1/4 c Finely chopped fresh dill or
-1 tsp dried
1-1/2 ts Baking soda
1/2 ts Salt
1/2 ts Pepper
1-1/2 c Buttermilk

Dill Buttermilk Bread Preparation

Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5 loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat. Again from Lucy Waverman’s Seasonal Canadian Cook Book Posted to Recipe Archive – 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: jmckerr@island.net

How Do You Cook Dill Buttermilk Bread?

If you know another way to cook Dill Buttermilk Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.