Cordon Bleu Recipe

Free Recipe Cordon Bleu

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cordon Bleu Recipe

4 Lean sirloin steaks (1/3
-pound each)
1 ts Dijon mustard
4 Thin slices Danish Ham
4 Thin slices Svenbo or Danbo
-cheese
1/3 c Flour
1 ts Salt
1/2 ts Pepper
1 Egg; lightly beaten
2/3 c Bread crumbs
1/3 c Butter
Lemon and parsley; for
-garnish

Cordon Bleu Preparation

Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. Makes 4 servings. Recipe by: Denmark Cheese Association Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997

How Do You Cook Cordon Bleu?

If you know another way to cook Cordon Bleu please make a comment in the form below to help other free recipe users make the best of this free recipie.