Free Recipe Caramel Icing #4

Recipe Type: Free Frosting Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Caramel Icing #4 Recipe

2 c Brown sugar
1 c Cream -or-
1/2 c Butter plus:
1/2 c Milk
3 tb Butter
1 ts Vanilla
Chopped nuts (optional)

Caramel Icing #4 Preparation

Date: Tue, 7 May 1996 14:00:18 -0700 From: Joyce Verkerk <> Turn on stove burner. As it heats, stir the brown sugar and cream in a heavy pan until the sugar is dissolved. Cover and cook about 3 minutes or until the steam has washed down any crystals that may have formed on the sides of the pan. Uncover and cook without stirring to 238 – 240 degrees on candy thermometer. Toss in the 3 T butter and remove from heat. Cool to 110 degrees. Then add the vanilla and beat until thick and creamy. Thin with a little cream to spreading consistency if required. Ice cake. Top with nuts (optional). From the Joy of Cooking. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #129 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

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