Free Recipe Caramel Dumplings
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5
Ingredients for Caramel Dumplings Recipe
1 c Granulated sugar
1/4 c Margarine
1 c Granulated sugar
2-1/2 c Water
1 ts Vanilla extract
2 c Bisquick Original or Reduced
-Fat
2/3 c Milk
Caramel Dumplings Preparation
1. Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. 2. Cook, stirring constantly, until sugar is completely dissolved. 3. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. 4. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes. 5. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. 6. Serve warm and, if desired, with whipped cream. Recipe By: Bisquick Award Winning Recipe Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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