Free Recipe Blackberry Lemon Cheesecake Trifle
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Blackberry Lemon Cheesecake Trifle Recipe
1 pk (8 oz) reduced fat cream
-cheese, softened
1/3 c Fresh lemon juice
1 cn (14 oz) low-fat sweetened
-condensed milk
2 c Cool Whip Lite®; thawed
1 oz (10.75) package prepared
-frozen low-fat pound cake,
-thawed
1/4 c Frozen lemonade concentrate;
-thawed
1 Jar (10 oz) seedless
-blackberry jam, melted
6 c Fresh or thawed frozen
-blackberries
Blackberry Lemon Cheesecake Trifle Preparation
Combine cream cheese and lemon juice in a small bowl. Beat with an electric mixer until smooth. Stir in milk. Fold in Cool Whip. Set aside. Cut pound cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom of a large glass bowl or trifle dish. Combine lemonade concentrate and 1/4 cup water in a small bowl. Brush half of lemonade mixture over pound cake; let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream cheese mixture over jam. Arrange half of berries over top. Repeat layers with remaining ingredients. Cover with plastic wrap; refrigerate overnight. Garnish with fresh mint sprigs and a lemon peel curl if desired. Recipe by: No Time To Cook, July 1996 Posted to MC-Recipe Digest V1 #873 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Oct 28, 1997
How Do You Cook Blackberry Lemon Cheesecake Trifle?
If you know another way to cook Blackberry Lemon Cheesecake Trifle please make a comment in the form below to help other free recipe users make the best of this free recipie.