Free Recipe Ham Egg Foo Yung

Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Ham Egg Foo Yung Recipe

1/2 c Bamboo shoots
1/2 c Celery
1/2 c Water chestnuts
1/2 c Onion
2 -(up to)
3 tb Oil
1/2 ts Sugar
1/2 ts Salt
2 ts Soy sauce
1 ds Pepper
1 tb Flour
1/2 lb Ham
6 Eggs
1 -(up to)
2 tb Oil

Ham Egg Foo Yung Preparation

1. Dice bamboo shoots, celery and water chestnuts. Mince onion. 2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more. 3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour. 4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs. 5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in Basic Pan Fried Egg Foo Yung . 6. Repeat process until egg mixture is used up, adding more oil as needed. NOTE: This is sometimes called Mandarin-style Ham and Eggs. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .

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