Free Recipe Ham Egg Foo Yung
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Ham Egg Foo Yung Recipe
1/2 c Bamboo shoots
1/2 c Celery
1/2 c Water chestnuts
1/2 c Onion
2 -(up to)
3 tb Oil
1/2 ts Sugar
1/2 ts Salt
2 ts Soy sauce
1 ds Pepper
1 tb Flour
1/2 lb Ham
6 Eggs
1 -(up to)
2 tb Oil
Ham Egg Foo Yung Preparation
1. Dice bamboo shoots, celery and water chestnuts. Mince onion. 2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more. 3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour. 4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs. 5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in Basic Pan Fried Egg Foo Yung . 6. Repeat process until egg mixture is used up, adding more oil as needed. NOTE: This is sometimes called Mandarin-style Ham and Eggs. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Ham Egg Foo Yung?
If you know another way to cook Ham Egg Foo Yung please make a comment in the form below to help other free recipe users make the best of this free recipie.