Free Recipe Bakewell Tart(English)
Recipe Type: Free English Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bakewell Tart(English) Recipe
8 oz Shortcrust pastry
FILLING
Raspberry or
Strawberry jam
4 oz Margarine
4 oz Caster sugar
4 oz Ground almonds
2 Eggs, well beaten
Few drops almond essence
Bakewell Tart(English) Preparation
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20-30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for its flavour and texture. The use of ground almonds makes the filling firmer. Another variation of this recipe uses 2 oz. self- raising flour and 2 oz. ground rice instead of the ground almonds. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
How Do You Cook Bakewell Tart(English)?
If you know another way to cook Bakewell Tart(English) please make a comment in the form below to help other free recipe users make the best of this free recipie.
my favourate cake
tried afew recipes this is
is very good,full of flavour nice texture
shall certainly use it again
daniel stirling