Free Recipe Fresh Water-Chestnut Omelet
Recipe Type: Free Egg Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Water-Chestnut Omelet Recipe
20 Whole fresh water chestnuts
Or 2 8-oz cans
12 lg Eggs
1-1/2 ts Salt
3 tb Olive oil
3 Whole scallions — trim,
Peel, cut 1/4
Fresh Water-Chestnut Omelet Preparation
Use a knife to peel dark skin off fresh water chestnuts. If using canned water chestnuts, rinse and drain. Slice into rounds. Place water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a wok on its stand over high heat for 1 minute. Add oil; swirl to coat sides of wok. Heat for 2 minutes. Add egg mixture. Gently move eggs in wok with a spatula, lifting sections of eggs onto sides of wok, until puffed slightly and lightly browned, 2 to 6 minutes. Turn onto a plate. Top with scallions, cut into wedges, and serve. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
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