Free Recipe Zwetschgendatsche (Damson Plum Tart)
Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Zwetschgendatsche (Damson Plum Tart) Recipe
250 g Flour (2 cups plus 3 1/2
-think. K.B.]
-Tbsp)
Topping:
30 g Fresh yeast (1 oz)
1 1/2 kg Damson plums, rinsed, pitted
100 g Butter (7 Tbsp)
-(3 1/4 lbs)
2 Eggs
5 tb Sugar
1 pn Salt
1 tb Cinnamon
3 tb Sugar
30 g Butter for greasing cookie
1/4 l Milk (1 cup plus 1 Tbsp)
-sheet (2 Tbsp)
1/2 Lemon [grated rind, I would
Plain breadcrumbs
Zwetschgendatsche (Damson Plum Tart) Preparation
Dough: Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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